Faculty of Fisheries is a faculty among ten faculties in the Royal University of Agriculture, has been re-opening since 1986. The faculty’s mission is to train dynamic and competent manpower in fisheries and allied disciplines and to promote research, development and technology dissemination in fisheries sector. To achieve this aim, faculty equips with human resources capable to deliver lectures, practical classes, conduct research and supporting services to students and community. The Faculty is comprised of three departments, (i) Department of Aquatic Biology, (ii) Department of Aquaculture, and (iii) Department of Fisheries Business and Products.