I. Associated Degree
Our 2-year Associate Degree Programs provide students with a strong foundation in both theory and hands-on practice. These programs are designed to prepare students for immediate employment or further study. Graduates can continue to a bachelor’s degree in the same field at RUA, advancing their education and career in agriculture and related industries.
Program Pathway
- 1st Year: Study in Cambodia
Students take theoretical and practical classes at RUA.
- 2nd Year: Internship Options
Students choose one of the following:
- Option 1: 11-month internship at partner companies, farms, or organizations abroad
- Option 2: 11-month internship at companies, farms, or organizations within Cambodia
- Option 3: 11-month Internship and group project work in campus laboratories
- 3rd Year: Career or Further Study
Students may choose to:
- Option 1: Start working in their field
- Option 2: Continue their education by enrolling in a bachelor’s degree program
Our Existing Associate Degree Programs at SAVET of RUA
1. Animal Production (link to curriculum)
This program trains students in livestock and poultry farming. It combines theory and hands-on experience in animal care, breeding, nutrition, and farm management. Graduates are equipped to work on farms, in animal health services, or continue to a bachelor's degree in Animal Science at RUA.
1st Generation of Student in Animal Production
2. Post-Harvest Technology and Food Processing (link to curriculum)
Students learn how to handle, store, and process agricultural products after harvest. The program focuses on reducing food loss, improving food quality, and adding value through food preservation and processing. Graduates can work in food industries or continue to a bachelor's program in Food Science or Agro-Industry at RUA.
1st Generation of Student in Post-Harvest Technology and Food Processing
3. Facility and Industrial Maintenance Technology (link to curriculum)
This program focuses on the repair, maintenance, and operation of equipment and systems used in agricultural and industrial settings. Students gain practical skills in mechanical, electrical, and technical maintenance. Graduates are prepared for careers in factory maintenance or can continue to a related engineering or technical bachelor's program at RUA.
1st Generation of Student in Facility and Industrial Maintenance Technology
II. Vocational Education & Short Course Programs
Upgrade your skills and boost your career with our hands-on Vocational Education and Short Course Training programs. Designed for professionals, farmers, and anyone passionate about agriculture, our courses offer practical, job-ready skills tailored to industry needs.
- Flexible schedules
- Expert trainers
- Certificates upon completion
Open to the public to learn, grow, and succeed with SAVET!
Our short Course Training Programs are:
Food Processing and Post-harvest Techniques
1. Training course on beverage processing (link to curriculum)
This training course is designed to equip participants focus on practical skills in the beverage formulation, ingredient preparation, methods of natural preservation and hygienic packaging. Participants can understand how to make Ripe tamarind tea, Corn juice and Roselle juice.
Photo of Students practicing on Training course on Beverage Processing.
2. Training course on Passion fruit wine processing (link to curriculum)
This training course is designed to equip participants focus on practical skills in the beverage formulation, ingredient preparation. Participants can understand how to make Passion wine.
Photo of Students practicing on Training course on Passion fruit wine Processing.
3. Training course on baking product processing (link to curriculum)
This training course typically focusses on hand-on practical—covers the ingredient preparation, baking techniques. Participants can understand how to make bread, cookies, and banana muffin.
Photo of Students practing on Training course on Baking Product Processing.
4. The fourth of Training corse on crispy snack processing (link to curriculum)
This training course typically focusses on hand-on practical—covers the ingredient preparation, method of production. Participants can understand how to make Potato crispy product and Pumpkin crispy product.
Photo of Student practicing on Training course on Crispy Snack Processing.
Animal Production
1. Training course on cage preparation and biosecurity (link to curriculum)
This training course focus on cage setup, biosecurity, disinfection, and pathogen control. It is designed to equip participants—especially livestock and poultry farmers, animal health workers, and farm managers—with practical skills. It emphasizes the importance of creating a clean, safe, and disease-free environment to ensure animal health.
Photo of Students practicing of Training course on cage preparation and biosecurity.
2. Training course on vaccine and poultry vaccination technique (link to curriculum)
This training course provides participants with theoretical knowledge and practical skills related to poultry vaccines, vaccine formulation technique, disease type with appropriate vaccines and vaccination techniques. The course is designed for poultry farmers, veterinary technicians, farm managers, and animal health workers who are responsible for the health and disease prevention of poultry.
Photo of Students practicing of Training course on vaccine and poultry vaccination technique.
3. Training course on poultry feed and feed formulation techniques (link to curriculum)
This training course is designed to provide participants with theory and hands-on practical skills in nutritional needs of poultry, differences in nutrient requirements by age and feed formulation techniques. It is ideal for poultry farmers, farm managers, and anyone involved in poultry production who wants to improve flock health and productivity through better feeding practices.
Photo of Students practicing of Training course on poultry feed and feed formulation techniques.
4. Training course on poultry health care and disease control techniques (link to curriculum)
This training course is designed to equip participants with an understanding of poultry health—ensure the health and productivity of poultry through effective care and disease management. The course covers best practices in poultry husbandry, disease identification, prevention, and control.
Photo of Students practicing of Training course on poultry health care and disease control techniques.
